150 years of history have come back to life in Sospel with the reopening of the Hotel de France restaurant.
Would you like to celebrate an event in Sospel?
The "Le Brasero" restaurant is the ideal place to celebrate a birthday, wedding, baptism, communion or any other happy event.
Reservation au : Malheureusement, Le Brasero a fermé définitivement ses portes
This establishment has hosted so many happy events in the past, almost every Sospellois has experienced a wedding, a baptism, a birthday, a communion, the list is endless...
Grill & Tapas restaurant with wine tasting in the conviviality of yesteryear
Le Brasero is a restaurant specializing in fresh meats from France, and slow-cooked, so you can enjoy a shoulder of lamb confit cooked for 4 hours.
Our meats are accompanied by fresh, worked vegetables, so if you like to eat stuffed vegetables, you're in for a treat.
Opening hours :
Monday: Closed
Mardi : Fermé
Jeudi : Fermé
Vendredi : Fermé
Samedi : Fermé
Dimanche : Fermé
Reservation au :
Restaurant menu :
Do you enjoy going out to eat with a group of friends?
Le Planches are perfect for sharing a multitude of flavours, with 3 themes to choose from:
La Planche Terre :
Bocadillos, charcuterie, cheeses, small stuffings, panisses, suckling pig cassolette and other surprises...
The Vegetarian board:
Pistou-grilled vegetables, artichoke royale, hummus, cobbler, mini tomato tatin, and more...
Chef's board:
Hot goat cheese, panisse, bresaola, bocadillo à la niçoise, Buffalo and other surprises...
You've come to spend a pleasant moment in a restaurant with your partner, alone or accompanied, so let's start with the starters:
Starters :
Small charcuterie board
Warm goat's cheese aumônière from Saint-Antoine farm
Bresaola carpaccio, arugula, parmesan and basil sauce
Crunchy seasonal vegetable salad
Our dishes :
Battallé's Duroc pig:
Effiloché of suckling pig
Grilled spider crab with thyme and rosemary
Grilled andouillette
Sisteron lamb:
Grilled lamb chops with herbs
Shoulder confit (cooked 4 hours)
Grilled skewers (200 Gr)
Aveyron veal PGI:
Grilled veal chop (350 Gr)
Charolais beef from Normandy :
Grilled Picanha (250 Gr)
Grilled prime rib (600 Gr)
Choice of accompaniments :
- Baked potatoes
- Roasted vegetables
- Homemade mashed potatoes
- Red Rice
The wine list to enjoy with your lunch / meal:
CÖTE DU RHÖNE ROUGE :
Pure évidence 2020
(Organic wines)
Domaine de la Ganse Vaqueras 2020
(Organic wines)
CASSIS BLANC:
Château Barbanau Clos Val Bruyère 2019
(Organic wines)
CÖTE VAROIS :
Chateau Marrgilière
(Organic wines)
White 2022
Rosé 2022
BANDOL:
Mas de le Rouvière PDO
Rosé 2022
2020 Red
BOURGOGNE :
Pinot Noir
Domaine Sangourd 2021
ITALY SICILY :
Red Merlot Nero d'Aval 2021
(Organic wines)
Achiana Grillo White 2021
(Organic wines)
BORDEAUX :
Côte de Bourg Tabac Rouge 2015
SAINT EMILION :
Châteaux Belfort PDO
Grand cru 2014
MARGAUX :
Château le demoiselle de Hautefort 2019
SAINT ESTEPHE :
Château Coutellin Merville 2014
Having eaten well, let's move on to the desserts:
Lemon tart
Fruit tart of the day
Rum baba with whipped cream
Classic tiramisu
Chocolate cake with raspberry coulis
Cheese plate with jam
It's a warm, sunny day on the restaurant terrace, and you're in the mood for some fresh air?
What could be better than a good bowl of homemade ice cream?
Perfumes :
Coffee, vanilla, chocolate, pistachio
Strawberry, coconut, pineapple, lemon
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